For media inquiries, please email adamtabura@gmail.com. Mahalo nui loa!
With renewed energy Aloha Plate is poised to emerge from the pandemic to deliver what we have all been missing the past two years. The sharing of the heart of Aloha and the joys of a hot cooked meal with family and friends. Join us for a plate in Waikiki this summer!
Chef Adam Tabura got his start when he saved a drowning man in Mānele Bay, and that man changed Adam's life forever. Learn about Adam's story and his new company Mānele Spice Co.
Chef Adam’s “A Filipino Kitchen”, easy-to-use salt blends for your next Hawai’i inspired dish, and favorite swag — shipped nationwide!
Top Chef: Accentuating Local Flavors
During the Top Chef Workshop, Chef Adam Tabura showed the crowd how to incorporate local flavors and fresh produce in delicious and nutritious dishes. With more than 20 years of experience in cooking, Chef Adam is armed with a wealth of culinary education and expertise.
Cooking with Celebrity Chef Adam Tabura
Celebrity chef and local boy Adam Tabura shows us how his unique salt and spice blends can elevate dishes like Dungeness crab stuffed with kalo hash and pipikaula paniolo-style with familiar Hawaii flavors!
Chef Adam Tabura releases 'A Filipino Kitchen'
A Filipino Kitchen reflects Chef Adam Tabura's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by his travels to the Philippines, which taught him much about the roots of the foods he grew up with.
Cooking Hawaiian Style Ep. 105
Chef Adam Tabura from Aloha Plate, the team that won "The Great Food Truck Race" on the Food Network, joins us to make his Mother's Spaghettini Crab Salad and Braised Beef Loco Moco.
Mana Up: Spicing it up with chef Adam Tabura
Local celebrity chef Adam Tabura launches Manele Spice Co. paying homage to his culinary start right on Manele Bay. Growing up on Lana'i, Tabura talks about his company launch and how he has built his career in culinary.
The Filipino Kitchen / Author and Chef: Adam Tabura
Interview with chef and author Adam Tabura, who won the 2017 Ka Palapala Po'okela Award for excellence in the cookbook category.
